The Making of a Chef
The Making of a Chef
The Making of a Chef
Price: $20.27 FREE for Members
Type: Audio Book
Format: mp3
Language: English

In the ultimate food-lover's fantasy, journalist Michael Ruhlman dons chef's jacket and houndstooth-check pants to join the students in Skills One at the Culinary Institute of America, the most influential cooking school in the country. His goal is to document the training of America's chefs from the first classroom to the Culinary's final kitchen, the American Bounty Restaurant.

The result becomes more than a rote reportage of a school for cooks. Ruhlman learns to cook as though his future depends upon it, and this complete immersion enables him to create the most vivid and energetic memoir of a culinary education on record.

I love eating, so I've learned to love cooking and I *loved* this book! I've listened to it at least 3 times in the last few years. If you, like me, are always wondering about the best way to chop an onion, how to make a really good stock and how to create scrummy sauces then this is a great book for you. It's not a recipe book, but it's impossible not to pick up tips as you listen (and drool). If you download it, I hope you enjoy it as much as I have

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